Commercial Description: Mixed Rice and Grains
Harmonized code: 1904.90.00.00
Presentation: 14 Oz Doy pack (397gr)
Quantity per Case: 12 packs per case
It has more nutritional value than white rice because the bran contains many elements such as fiber, vitamins B1 (thiamine), vitamin B2 (riboflavin), B3 (niacinamide), vitamin D, iron, magnesium, calcium and potassium that are lost grinding to which it is subjected white rice. Brown rice also retains the germ that provides protein and fatty acids and their aleurone layer containing elements that remove inhibitor which influences the development of arteriosclerosis and hipertensión. Our product gathers all the benefits of the brown rice and the excellent combination of ancient grains.